Product description
Speck brings together the meat preservation methods that make up its history: the typical salting of the Po Valley in Italy and the natural smoking with beech wood typical of the Nordic countries. The result is a product with a unique and delicious taste. It can be enjoyed on all kinds of occasions, served sliced on a traditional wooden cutting board or as an ingredient in many recipes.
| Speck | Average weight | Curing time |
|---|---|---|
| Speck half vacuum packed | 2,5 Kg | 4/5 mesi |
Average nutritional values per 100g
- Energy value854 kJ / 204 kcal
- Fat11 g
- of which saturates4,2 g
- Carbohydrate0,5 g
- of which sugars0,5 g
- Protein28 g
- Salt3,4 g
