Product description
Bresaola is made from the finest cut of beef, the top round, and has valuable nutritional properties, being rich in protein, low in fat, and an important source of potassium and vitamins.
Served with a drizzle of extra virgin olive oil and a twist of pepper it makes a complete and balanced meal.
| Top round Bresaola | Average weight | Curing time |
|---|---|---|
| Top Round Bresaola whole | 3,5 Kg | 4 settimane |
| Top Round Bresaola half vacuum packed | 1,6 Kg | 4 settimane |
Average nutritional values per 100g
- Energy value641 kJ / 152 kcal
- Fat4,0 g
- of which saturates2,0 g
- Carbohydrate0 g
- of which sugars0 g
- Protein29 g
- Salt3,7 g
