Speck Alto Adige PGI

Product description

Made in the South Tyrol region, it captures the fragrances of that area. This deli meat brings together the meat preservation methods that make up its history: the typical salting of the Po Valley in Italy and the natural smoking with beech wood typical of the Nordic countries.

Matured for 5-6 months, it is a product with a balanced flavour and delectable smoky and spiced notes. It can be enjoyed on all kinds of occasions, served sliced on a traditional wooden cutting board or as an ingredient in many recipes.