Product description
Made from the finest cut of beef, the top round, this deli meat is typical of the Valtellina area. Dry salting, pepper, bay leaf and other natural flavourings are used in the traditional recipe which, after a short maturation time, produces a premium product.
Thinly sliced with a drizzle of oil and a twist of pepper, this fresh and tasty dish is perfect for all times of the year.
| Bresaola della Valtellina PGI | Average weight | Curing time |
|---|---|---|
| Bresaola della Valtellina PGI Top Round whole vacuum-packed | 3,5 Kg | 4 settimane |
| Bresaola della Valtellina PGI Top Round half vacuum-packed | 1,7 Kg | 4 settimane |
Average nutritional values per 100g
- Energy value661 kJ / 156 kcal
- Fat2,7 g
- of which saturates0,7 g
- Carbohydrate0 g
- of which sugars0 g
- Protein33 g
- Salt3,8 g
