Product description
A tasty, medium ground salami with aromatic notes and a compact paste. The aroma of a cellar, taking us back to the countryside, to salamis made according to tradition, and to the farmhouses of the Emilian hills.
| Salame campagnolo | Average weight | Average curing time |
|---|---|---|
| Salame campagnolo whole | 500 g | 30 gg |
| Salame campagnolo whole | 800 g | 30 gg |
| Salame campagnolo half vacuum packed | 400 g | 30 gg |
Average nutritional values per 100g
- Energy value1600 kJ /385 kcal
- Fat29 g
- of which saturates10 g
- Carbohydrate1,0 g
- of which sugars0,5 g
- Protein30 g
- Salt4,0 g
Brochure
