Product description
It is one of the best-known salamis in Italy and abroad and it originates from the Brianza region. At Felinese we prepare it with pork meat ground “to a rice grain”, using the best cuts, the shoulders for the lean part and throats or pancettas for the fatty part.
It is compact when cut, with a large round slice dotted with uniform white fat. The taste is aromatic, mild and balanced.
| Salame milano | Average weight | Curing time |
|---|---|---|
| Salame Milano da 3 Kg whole | 3,2 Kg | 50/60 gg |
| Salame Milano da 4 Kg half vacuum packed | 1,7 Kg | 50/60 gg |
| Salame Milano da 2 Kg | 1,5 Kg | 40/50 gg |
Average nutritional values per 100g
- Energy value1492 kJ /359 kcal
- Fat27 g
- of which saturates9,5 g
- Carbohydrate1,0 g
- of which sugars1,0 g
- Protein28 g
- Salt3,5 g
Brochure
