Product description
This deli meat was born in the Parma area! Strolghino is a small salami which is best enjoyed when still tender, cut into round, thick slices. The paste of all-Italian pork meat stuffed into a thin casing matures quickly and is characterized by a mild and delicate taste.
There are many stories about it. We like to think that its name derives from “strolga”, which means witch or soothsayer: this salami was used to gauge how the aging process was proceeding in cellars where fine salamis, culatellos and large salamis were placed to mature.
Salame strolghino | Average weight | Curing time |
---|---|---|
Salame strolghino vacuum packed | 250 g | 25 gg |
Salame strolghino with cutting board vacuum packed | 250 g | 25 gg |
Average nutritional values per 100g
- Energy value1512 kJ / 364 kcal
- Fat28 g
- of which saturates9,5 g
- Carbohydrate1,0 g
- of which sugars1,0 g
- Protein27 g
- Salt3,5 g