Product description
The objective of producing natural hams with no added chemical preservatives has also been achieved with the Prosciutto crudo nazionale (dry-cured ham): it is processed by adding only the right amount of salt to 100% Italian meat and leaving the rest to a slow and careful maturation.
| Prosciutto crudo nazionale | Average weight | Curing time |
|---|---|---|
| Prosciutto crudo nazionale with bone | 8/9 Kg | 12 months |
| Prosciutto crudo nazionale boneless PRESSED cleaned vacuum packed | 6/7 Kg | 12 months |
| Prosciutto crudo nazionale boneless TIED cleaned vacuum packed | 6/7 Kg | 12 months |
Average nutritional values per 100g
- Energy value1114 kJ / 267 kcal
- Fat17 g
- of which saturates6,0 g
- Carbohydrate0,5 g
- of which sugars0,5 g
- Protein28 g
- Salt6,0 g
Brochure
