Made for centuries with passion and dedication by expert and capable people. It is cured meat that slowly becomes mild.
It is the pride of those who produce it. An Italian product of excellence deeply linked to the area where it is produced, with the winds blowing from the Carniche Alps to the Adriatic Sea giving it its inimitable aromas. An enchantment of taste that has been happening in the same way for centuries. It is produced by the expert hands of a few master ham makers who, through ancient knowledge and rigorous rules, transform meat and salt into a masterpiece of taste and delicacy.
Each dry-cured ham is the result of an artisanal processing method that preserves the tradition handed for centuries through families and generations.
(source: Consortium of Prosciutto San Daniele website).
|Prosciutto San Daniele PDO
|Prosciutto San Daniele PDO with bone
|Prosciutto San Daniele PDO boneless PRESSED cleaned vacuum packed
|Prosciutto San Daniele PDO boneless TIED cleaned vacuum packed
Average nutritional values per 100g
- Energy value1171 kJ / 281 kcal
- Fat19 g
- of which saturates6,0 g
- Carbohydrate0,5 g
- of which sugars0,5 g
- Protein27 g
- Salt6,2 g