Brochure
Product description
Prosciutto Crudo nazionale (Dry-Cured) is processed according to tradition and matured for 16 months to produce a natural product: only meat, salt, time and lots of experience.
| Prosciutto Crudo nazionale | Average weight | Tray size |
|---|---|---|
| Prosciutto Crudo Nazionale | 100 g | 295 x 25 x 188 mm |
