Product description
Natural, matured dry-cured ham with no added chemical preservatives is processed by adding only the right amount of salt to the meat and leaving the rest to a slow and careful maturation.
At Felinese, our ham factory in the heart of the Parma Ham production area, we have decided to enhance this product by selecting the heaviest pork legs and leaving them to mature for a long time to achieve a unique mildness.
| Prosciutto crudo stagionato | Average weight | Curing time |
|---|---|---|
| Prosciutto crudo stagionato with bone | 8 Kg | 10 months |
| Prosciutto crudo stagionato boneless pressed cleaned vacuum packed | 6+ Kg | 10 months |
| Prosciutto crudo stagionato boneless pressed cleaned vacuum packed | 6,5 + Kg | 10 months |
| Prosciutto crudo stagionato boneless tied cleaned vacuum packed | 6+ Kg | 10 months |
| Prosciutto crudo stagionato boneless tied cleaned vacuum packed | 6,5 Kg | 10 months |
| Prosciutto crudo stagionato boneless Pelatello vacuum packed | 4,5 Kg | 10 months |
| Prosciutto crudo stagionato boneless pressed cleaned half vacuum packed | 2,8/3 Kg | 10 months |
| Prosciutto crudo stagionato boneless quartered vacuum packed | 1/1,2 Kg | 10 months |
Average nutritional values per 100g
- Energy value1171 kJ / 281 kcal
- Fat19 g
- of which saturates6,0 g
- Carbohydrate0,5 g
- of which sugars0,5 g
- Protein27 g
- Salt6,0 g
Brochure
