Product description
Fiocco is made with the outer part of the pork leg (the internal one is reserved for Culatello). It is the leanest and smallest part, trimmed by hand and processed with the rind on.
There are many similarities with its prestigious “cousin” and Fiocco, too, is appreciated for its taste and fragrance.
| Fiocco | Average weight | Curing time |
|---|---|---|
| Matured Fiocco with rind | 2,2/2,8 Kg | 7/8 mesi |
| Matured Fiocco with rind in gift box | 2,2/2,8 Kg | 7/8 mesi |
| Matured Fiocco with rind half | 1,2/1,4 Kg | 7/8 mesi |
Average nutritional values per 100g
- Energy value1638 kJ / 395 kcal
- Fat33 g
- of which saturates12 g
- Carbohydrate0,5 g
- of which sugars0,1 g
- Protein24 g
- Salt4,0 g
Brochure
