Product description

Typical deli meat of the province of Parma, Culatta differs from Culatello in that it is processed with the rind on and not stuffed into a casing. The production phases are similar to those of dry-cured hams. The result is a mild, soft, premium dry-cured meat with an unmistakable and extraordinary fragrance.

Culatta Average weight Curing time
Matured Culatta with rind 5,5 Kg 12/14 mesi
Matured Culatta with rind in gift box 6 Kg 12/14 mesi
Matured Culatta cleaned vacuum packed 4,5/5 Kg 12/14 mesi

Average nutritional values per 100g

  • Energy value1179 kJ / 283 kcal
  • Fat19 g
  • of which saturates7,0 g
  • Carbohydrate1,0 g
  • of which sugars1,0 g
  • Protein27 g
  • Salt5,0 g
  • 100% italian meats
  • senza glutine

You might also be interested in