Product description
Typical deli meat of the province of Parma, Culatta differs from Culatello in that it is processed with the rind on and not stuffed into a casing. The production phases are similar to those of dry-cured hams. The result is a mild, soft, premium dry-cured meat with an unmistakable and extraordinary fragrance.
| Culatta | Average weight | Curing time |
|---|---|---|
| Matured Culatta with rind | 5,5 Kg | 12/14 mesi |
| Matured Culatta with rind in gift box | 6 Kg | 12/14 mesi |
| Matured Culatta cleaned vacuum packed | 4,5/5 Kg | 12/14 mesi |
Average nutritional values per 100g
- Energy value1179 kJ / 283 kcal
- Fat19 g
- of which saturates7,0 g
- Carbohydrate1,0 g
- of which sugars1,0 g
- Protein27 g
- Salt5,0 g
Brochure
