Brochure
Product description
Only Italian meat, processed with the dry salting method, which allows a long and slow maturation time and the enhancement of its flavour with the right balance between fatty and lean parts. Ideal as a starter and in “old fashioned” well-filled sandwiches.
| Coppa nostrana | Average weight | Average curing time |
|---|---|---|
| Coppa nostrana | 1,8/1,9 Kg | 90 gg |
| Coppa nostrana skinless whole vacuum packed | 1,8/1,9 Kg | 90 gg |
Average nutritional values per 100g
- Energy value1504 kJ / 362 kcal
- Fat28 g
- of which saturates12 g
- Carbohydrate0,5 g
- of which sugars0,5 g
- Protein27 g
- Salt4,0 g
