It’s a simple recipe that starts from the careful selection of pork legs, whose characteristics deserve the “Alta Qualità” (High Quality) classification.
Rosemary and fragrant herbs are then added, followed by slow browning for an extraordinary result that whets the appetite with its irresistible fragrance.
|Prosciutto cotto “Rustico”
|Prosciutto Rustico Baked whole vacuum packed
|Prosciutto Rustico Baked half vacuum packed
Average nutritional values per 100g
- Energy value838 kJ / 201 kcal
- Fat13 g
- of which saturates4,0 g
- Carbohydrate1,0 g
- of which sugars1,0 g
- Protein20 g
- Salt2,0 g