Pancetta

Rolled Pancetta with garlic

Product description

The addition of garlic to the usual dry curing mixture of salt, flavourings and spices gives the bacon a  delicious aroma and flavour. Ideal in the kitchen.

Rolled Pancetta with garlic Average weight Average curing time
Rolled Pancetta with garlic without rind whole 3,5 Kg 50 gg

Average nutritional values per 100g

  • Energy value2088 kJ / 506 kcal
  • Fat50 g
  • of which saturates23 g
  • Carbohydrate1,0 g
  • of which sugars1,0 g
  • Protein13 g
  • Salt3,2 g
  • 100% italian meats
  • senza glutine