Product description
This processing method connects us with ancient traditions. The pancetta with rind is sewn by hand and then pressed between two wooden slats tied together.
It is hung up to mature for a few months to acquire its mild and unmistakable aroma and flavour.
Also available without rind.
| Pancetta steccata with rind | Average weight | Average curing time |
|---|---|---|
| Pancetta Steccata whole hand sewn | 4 Kg | 75 gg |
| Pancetta Steccata half hand sewn vacuum packed | 2 Kg | 75 gg |
| Pancetta Steccata scotennata whole without rind | 3,6 Kg | 50 gg |
| Pancetta Steccata scotennata half without rind | 1,8 Kg | 50 gg |
Average nutritional values per 100g
- Energy value2088 kJ / 506 kcal
- Fat50 g
- of which saturates23 g
- Carbohydrate1,0 g
- of which sugars1,0 g
- Protein13 g
- Salt3,2 g
Brochure
