Product description
As the name says, it is made from the lower part (“pancetta”) of the pig and contains the abdominal muscles. It is dry cured with salt, aromas and spices and rolled by hand.
It can be left to mature for a long time to acquire extraordinary flavours and fragrances, as the mildness of the fat meets the intensity of the lean part.
| Rolled Pancetta | Average weight | Average curing time |
|---|---|---|
| Rolled Pancetta with rind whole | 4 Kg | 75 gg |
| Rolled Pancetta with rind half vacuum packed | 2 Kg | 75 gg |
| Rolled Pancetta without rind whole vacuum packed | 3,5 Kg | 50 gg |
| Rolled Pancetta without rind half vacuum packed | 1,5/2 Kg | 50 gg |
Average nutritional values per 100g
- Energy value2088 kJ / 506 kcal
- Fat50 g
- of which saturates23 g
- Carbohydrate1,0 g
- of which sugars1,0 g
- Protein13 g
- Salt3,2 g
Brochure
