Product description
Traditional or with pistachios, this mortadella with a delicate taste and heady aroma is made from finely ground pork meat mixed with diced fat, salt, spices and natural flavours, then stuffed into a casing and slowly dry-cooked in the oven for hours or days depending on the weight.
Modern technology and the selection of raw materials today make it possible to produce mortadellas with a significantly reduced content of fats and calories, which makes this deli meat a balanced food from a nutritional point of view.
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MORTADELLA AZZURRA HALF WITH AND WITHOUT PISTACHIOS VACUUM-PACKED
Available in the following weights:3 Kg / 5 Kg / 10 Kg / 15 Kg /
Average nutritional values per 100g
- Energy value1328 kJ /321 kcal
- Fat27 g
- of which saturates9,0 g
- Carbohydrate1,0 g
- of which sugars1,0 g
- Protein14 g
- Salt2,2 g