Mortadella

Mortadella Azzurra

Product description

Traditional or with pistachios, this mortadella with a delicate taste and heady aroma is made from finely ground pork meat mixed with diced fat, salt, spices and natural flavours, then stuffed into a casing and slowly dry-cooked in the oven for hours or days depending on the weight.

Modern technology and the selection of raw materials today make it possible to produce mortadellas with a significantly reduced content of fats and calories, which makes this deli meat a balanced food from a nutritional point of view.

  • MORTADELLA AZZURRA HALF WITH AND WITHOUT PISTACHIOS VACUUM-PACKED

    Available in the following weights:
    3 Kg / 5 Kg / 10 Kg / 15 Kg / 

Average nutritional values per 100g

  • Energy value1328 kJ /321 kcal
  • Fat27 g
  • of which saturates9,0 g
  • Carbohydrate1,0 g
  • of which sugars1,0 g
  • Protein14 g
  • Salt2,2 g
  • senza glutine