Product description
The addition of garlic to the usual dry curing mixture of salt, flavourings and spices gives the bacon a delicious aroma and flavour. Ideal in the kitchen.
| Rolled Pancetta with garlic | Average weight | Average curing time |
|---|---|---|
| Rolled Pancetta with garlic without rind whole | 3,5 Kg | 50 gg |
Average nutritional values per 100g
- Energy value2088 kJ / 506 kcal
- Fat50 g
- of which saturates23 g
- Carbohydrate1,0 g
- of which sugars1,0 g
- Protein13 g
- Salt3,2 g
Brochure
