Salame ungherese

Product description

Despite its name it originated from the Friuli region, in Italy, and it was only some time later that it was exported to Hungary. Today it is a typical Italian deli meat product. The Felinese recipe uses finely ground pork meat with 30% of fat and the addition of the spice that  characterizes it: sweet paprika.

The flavour is characteristic, mild and spicy at the same time, very delicious, and the slice wins you over with its tenderness.