Brochure
Product description
It is matured with a special technique that gives it its flattened (“spianata”) shape, hence its name! Typical of the Lazio region, slightly garlicky, it’s characterized by a slow maturation process and an intense aroma of spices.
It has a compact slice with a homogeneous distribution of lardons and an intense and strong taste.
| Spianata romana | Average weight | Average curing time |
|---|---|---|
| Spianata romana half vacuum packed | 1,2 Kg | 50 gg |
Average nutritional values per 100g
- Energy value1377 kJ / 332 kcal
- Fat27 g
- of which saturates10 g
- Carbohydrate1,0 g
- of which sugars1,0 g
- Protein23 g
- Salt5,2 g
