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Product description
The characteristic curing mixture of this salami, a well-balanced combination of spices, natural aromas and salt, makes it unique among Italian salamis. A full, slightly smoky flavour characterizes this product, obtained with 100% Italian pork meat.
It has a compact slice, coarse grained and bright red in colour.
| Salame Napoli | Average weight | Curing time |
|---|---|---|
| Salame Napoli da 2 Kg | 2,5 Kg | 45 gg |
Average nutritional values per 100g
- Energy value1444 kJ / 348 kcal
- Fat28 g
- of which saturates10 g
- Carbohydrate0,5 g
- of which sugars0,5 g
- Protein24 g
- Salt3,9 g
