The taste of food made with Love.

Selected meats, salt and lots of time for a slow maturation process. The excellence of the Prosciutto crudo, Culatello, Culatta and Fiocco comes from experience, the passion and the respect for tradition that at Felinese is a family value that has been the characteristic of its production for over 60 years.

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The taste of food made with Love.

A journey of discovery into the typical flavours of our Parma area and of the Italian regions. From the traditional Salame Milano to Salame Felino PGI, from Matured Pancetta to Coppa di Parma PGI. Extraordinary fragrances and flavours, stars of the tastiest convivial moments.

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The taste of food made with Love.

Taste is the star. The expert balance of natural flavourings and spices brings out flavour and fragrances while the slow cooking process ensures tenderness of the meat. The Cooked Hams, Mortadella and Roasted Products are the best that Italian gastronomy and the ancient recipes of the Felinese heritage has to offer.

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Italian pork butchery has refined production processes and flavours for you to discover and enjoy. From Speck, which takes us to the South Tyrol mountains, to Bresaola from the Valtellina area, Cicciolata from the low-lying Po Valley, and our typical Christmas products: a journey through taste that will not fail to amaze you!

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We make it and then we slice it.

The best of our deli meats, pre-sliced and put in trays in a wide range of products and weights. Convenience combined with freshness, taste and quality.

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IN FELINO-SINCE 1963