Since 1963 we have been carrying on the tradition of the best Italian charcuterie. We do it with the passion of those who have grown up with deli meats, in a land that has become famous all over the world for its gastronomic specialties.

La Felinese today is organized into five production plants and our deli meats are internationally known and appreciated.

Nor has the love we put in making things. Because in order to offer consumers a truly authentic taste experience we need precise processing times and techniques and all the knowledge that tradition has passed down to us over the centuries.

Must be carefully selected and meticulously prepared for processing. Our master pork butchers take all the time that is needed to produce an indisputably excellent deli meat, up to the standards of our brand and of our expectations.

Of our profession, something we could never give up and that will always remain the starting point of the way we operate, together with the expert use of cutting-edge technology.

It is only a tool. For us this is the best way to respect tradition in the most faithful way and not miss even one slice of that Italian excellence that we are so proud to represent.